Plant Liquidations

California Food Machinery offers full-service plant liquidation management, handling every aspect of the process from start to finish — anywhere in the world. Our experienced team takes on the entire scope of a liquidation, beginning with a thorough on-site evaluation of your facility and equipment. From there, we manage all documentation, establish competitive and accurate pricing, and execute a comprehensive sales and marketing strategy designed to maximize your return.

We specialize in the fruit and vegetable processing and packaging industries, bringing deep knowledge of the equipment, workflows, and market demand specific to these sectors. Our expertise also extends to canneries, bottling plants, IQF (individually quick frozen) facilities, and dried fruit and nut operations — giving us the industry-specific insight needed to properly value and effectively sell your assets.

Our team has a proven track record of successfully managing complex liquidations across a wide range of food processing facilities. Past projects include tomato, peach, olive, and pet food canneries, vegetable canneries, IQF facilities for both vegetables and fruit, and carbonated beverage bottling facilities. No matter the size or complexity of the operation, California Food Machinery has the experience and industry connections to get the job done efficiently and professionally.